Pa Dutch Chicken & Waffles Recipe

Name: Pa Dutch Chicken & Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1/2 whole chicken; salt & pepper, to taste; 1 stalk celery; 1 medium carrot; 1 small onion, peeled; 1 bay leaf; 2 (18 1/8 ounce) cans low sodium chicken broth; 3 tablespoons all-purpose flour; 1/4 cup cold water; waffle

Servings: persons

olive oil
1/2 whole chicken
salt & pepper, to taste
1 stalk celery
1 medium carrot
1 small onion, peeled
1 bay leaf
2 (18 1/8 ounce) cans low sodium chicken broth
3 tablespoons all-purpose flour
1/4 cup cold water
waffle

1
Heat oil in a stew pan on high heat, sprinkle both sides of chicken with salt and pepper.
2
Add to pan and brown both sides. Add the celery, carrot, onion, bay leaf and broth.
3
Reduce heat to low. Cover and simmer until the chicken is tender, about 1 hour.
4
Remove chicken from pot; cool and remove fat and bones and pull apart into small pieces.
5
Skim excess fat from broth. Discard vegetables (or eat). Mix flour and water until smooth.
6
Bring broth to a slow boil. Add flour-water paste gradually, stirring rapidly after each addition.
7
Continue until gravy is the desired thickness and taste for seasoning.
8
Add chicken and keep warm over very low heat.
9
While cooking, make waffles according to recipe and waffle iron instructions.
10
If necessary, place in a 200u00b0 oven to keep warm. Serve waffles with chicken and gravy.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: olive oil, 1/2 whole chicken, salt & pepper, to taste, 1 stalk celery, and more.

Yes, Pa Dutch Chicken & Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pa Dutch Chicken & Waffles

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