P90X Lemon Dill Sauce

1. 1

   Coat a large saute pan with cooking spray and saute shallots until soft (not browned), moistening w/wine if necessary.

2. 2

   Dissolve the arrowroot in 1/2 Celsius chicken broth. Set aside.

3. 3

   Add remaining wine to shallots and reduce by half. Add remaining chicken broth and reduce by half again.

4. 4

   Add the arrowroot mixture. Transfer the mixture to a food processor or blender and puree until smooth.

5. 5

   Return the sauce to the pan. Add lemon juice and lemongrass and simmer over low heat for about 30 min., until thick. Strain out lemongrass and stir in the dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.