Chilly Day Chili Recipe

Name: Chilly Day Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 green pepper, chopped; 2 tablespoons vegetable oil; 2 lbs lean ground beef; 2 -3 tablespoons chili powder; 1 (16 ounce) can whole tomatoes, undrained; 1 (15 ounce) can tomato sauce; ½ cup ketchup; 1 teaspoon salt; pepper; 2 (15 ounce) cans red kidney beans, drained

Servings: persons

2 onions, chopped
1 green pepper, chopped
2 tablespoons vegetable oil
2 lbs lean ground beef
2 -3 tablespoons chili powder
1 (16 ounce) can whole tomatoes, undrained
1 (15 ounce) can tomato sauce
½ cup ketchup
1 teaspoon salt
pepper
2 (15 ounce) cans red kidney beans, drained

1
In a large saucepan, cook and stir onions and peppers in oil until tender yet crisp.
2
Add beef.
3
Cook until well browned, stirring occasionally.
4
Drain excess fat.
5
Stir in chili powder, add tomatoes, tomato sauce, ketchup, salt and black pepper
6
Simmer uncovered 30 minutes, stirring occasionally.
7
Add kidney beans and simmer uncovered an additional 15 minutes.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, chopped, 1 green pepper, chopped, 2 tablespoons vegetable oil, 2 lbs lean ground beef, and more.

Yes, Chilly Day Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilly Day Chili

How did you like this recipe?

Frequently Asked Questions