Carrie'S Yummy Skillet Fried Cabbage

1. 1

   Cut and core cabbage. Cut cabbage like you.

2. 2

   would for coleslaw.

3. 3

   Rinse cabbage. Cut onion into thin slices.

4. 4

   While cabbage is draining cook bacon, leaving the fat in the skillet, reserve bacon to a dish . Layer cabbage, onion, salt,pepper, sugar(to help caramelize cabbage), and butter until all of the cabbage is in the pan.

5. 5

   Cook under med to low heat until cabbage begins to.

6. 6

   shrink. Every 5-10 minutes, stir cabbage.

7. 7

   When cabbage has shrunk, turn heat up to high and fry.

8. 8

   Cabbage will caramelize a little, that is ok.

9. 9

   Crumble reserved bacon on top Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.