P F Chang'S Orange Peel Beef Recipe

Name: P F Chang'S Orange Peel Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flank steaks, fat removed; 1 tablespoon cornstarch; 2 green bell peppers, rough chopped; oil, for frying; Marinade; 1 egg; 1/4 teaspoon salt; 2 tablespoons water; 1 teaspoon cornstarch; 1/4 teaspoon red pepper flakes; 1/4 teaspoon garlic powder; Sauce; 1 cup fresh orange juice; 1/2 cup plum sauce; 12 dried chilies; peel from 1 orange, julienned

Servings: persons

1 1/2 lbs flank steaks, fat removed
1 tablespoon cornstarch
2 green bell peppers, rough chopped
oil, for frying
Marinade
1 egg
1/4 teaspoon salt
2 tablespoons water
1 teaspoon cornstarch
1/4 teaspoon red pepper flakes
1/4 teaspoon garlic powder
Sauce
1 cup fresh orange juice
1/2 cup plum sauce
12 dried chilies
peel from 1 orange, julienned

1
In a large bowl, combine marinade ingredients. Cut beef into thin strips against the grain. Place beef in the marinade and toss well. Set aside.
2
In a medium saucepan, heat ingredients for sauce and bring to a boil. Add 1 tablespoon cornstarch then simmer.
3
Heat a wok with oil. Using a slotted spoon, add beef to wok allowing excess marinade to drain off. Quickly deep fry in wok (3 minutes) then remove to paper towel. Discard marinade.
4
Remove all of the oil except 2 tablespoons oil. Pour sauce into the wok and heat until boiling. Add chopped peppers and stir-fry 30 seconds. Stir in beef, toss well and serve immediately with hot cooked white or brown rice.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs flank steaks, fat removed, 1 tablespoon cornstarch, 2 green bell peppers, rough chopped, oil, for frying, and more.

Yes, P F Chang'S Orange Peel Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

P F Chang'S Orange Peel Beef

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