How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for P F Chang'S Orange Peel Beef?

You need 16 ingredients. The key ingredients include: 1 1/2 lbs flank steaks, fat removed, 1 tablespoon cornstarch, 2 green bell peppers, rough chopped, oil, for frying, and more.

Is P F Chang'S Orange Peel Beef suitable as meat & poultry?

Yes, P F Chang'S Orange Peel Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover P F Chang'S Orange Peel Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

P F Chang'S Orange Peel Beef Recipe

Name: P F Chang'S Orange Peel Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flank steaks, fat removed; 1 tablespoon cornstarch; 2 green bell peppers, rough chopped; oil, for frying; Marinade; 1 egg; 1/4 teaspoon salt; 2 tablespoons water; 1 teaspoon cornstarch; 1/4 teaspoon red pepper flakes; 1/4 teaspoon garlic powder; Sauce; 1 cup fresh orange juice; 1/2 cup plum sauce; 12 dried chilies; peel from 1 orange, julienned

Try this homemade P F Chang'S Orange Peel Beef recipe the whole family will love. Made with flank, cornstarch, green bell peppers and oil. Easy step-by-…

This P F Chang'S Orange Peel Beef relies on simple, everyday ingredients such as flank steaks, fat removed, cornstarch, oil, for frying and marinade. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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P F Chang'S Orange Peel Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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