Chicken Marsala With Thyme And Deliciousness

1. 1

   Pound the chicken breasts until they are about 1/4 inch thick.

2. 2

   Coat breasts lightly in flour.

3. 3

   In large skillet heat 1 tbs oil.

4. 4

   Add carrot and cook about 2 or 3 minutes.

5. 5

   Add pepper strips, garlic, salt and pepper to taste, and cook stirring about 4 minutes.

6. 6

   Put on two plates and keep warm.

7. 7

   In the same skillet, heat the remaining oil, then add chicken and cook about 3 minutes per side, or until pink no longer exists.

8. 8

   Place chicken on top of veggies.

9. 9

   Put Marsala and thyme into skillet.

10. 10

    Heat for a minute, deglazing the pan.

11. 11

    Pour over chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.