P.F.Chang's General tso's Chicken Recipe

Name: P.F.Chang's General tso's Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb de-boned dark meat chicken, cut into large chunks; 1 tsp white pepper; 3/4 cup sugar; 1/4 cup rice wine; 1/2 cup soy sauce; 1/4 cup white vinegar; 1 1/2 cup chicken broth, hot; 1 egg; 1 cup corn starch; 1 cup vegetable oil; 2 cup diced scallions; 16 small dried hot chilli peppers; 1/2 cup corn starch; 1/4 cup water; 1 1/2 tsp minced garlic; 1 1/2 tsp minced Ginger

Servings: persons

3 lb de-boned dark meat chicken, cut into large chunks
1 tsp white pepper
3/4 cup sugar
1/4 cup rice wine
1/2 cup soy sauce
1/4 cup white vinegar
1 1/2 cup chicken broth, hot
1 egg
1 cup corn starch
1 cup vegetable oil
2 cup diced scallions
16 small dried hot chilli peppers
1/2 cup corn starch
1/4 cup water
1 1/2 tsp minced garlic
1 1/2 tsp minced Ginger

1
for sauce: combine corn starch, garlic, Ginger, water, sugar, wine,vinegar, broth, stir until sugar dissolves, chill until needed.
2
in separate bowl combine chicken, soy sauce & pepper, stir in egg & corn starch until chicken is coated evenly.
3
add veggie oil to help separate chicken into all qtys.
4
place chicken in deep fryer @350 ,until chicken is crispy, drain on paper towel.
5
add all amount of oil in wok,heat until oil is hot.
6
add scallions & chilli peppers, stir fry briefly, stir sauce into wok,put chicken in sauce.
7
cook until sauce thickens.
8
add corn starch & water as needed

1743

kcal

Calories

Fat

107

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb de-boned dark meat chicken, cut into large chunks, 1 tsp white pepper, 3/4 cup sugar, 1/4 cup rice wine, and more.

Yes, P.F.Chang's General tso's Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

P.F.Chang's General tso's Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions