Greek Lemon Lamb Rack

1. 1

   Make 1-inch-deep cuts in lamb, and insert garlic slices. Place lamb in a shallow roasting pan.

2. 2

   Bake at 325u00b0 for 1 hour.

3. 3

   Stir together honey and next 3 ingredients in a small saucepan; cook over low heat until bubbly, stirring until sugar dissolves. Remove from heat, and stir in lemon rind, mint, and walnuts.

4. 4

   Spoon lemon glaze over lamb; bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 155u00b0 or to desired degree of doneness, basting occasionally with glaze. Serve lamb immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.