How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lemon Lamb Rack?

You need 9 ingredients. The key ingredients include: 1 (1 1/2- to 2 1/2-pound) lamb rib roast, trimmed, 1 garlic clove, thinly sliced, 1/3 cup honey, 1/4 cup firmly packed brown sugar, and more.

Is Greek Lemon Lamb Rack suitable as meat & poultry?

Yes, Greek Lemon Lamb Rack falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Lemon Lamb Rack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lemon Lamb Rack Recipe

Name: Greek Lemon Lamb Rack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2- to 2 1/2-pound) lamb rib roast, trimmed; 1 garlic clove, thinly sliced; 1/3 cup honey; 1/4 cup firmly packed brown sugar; 1/4 cup fresh lemon juice; 1/4 teaspoon garlic salt; 1 teaspoon grated lemon rind; 1 teaspoon dried mint flakes; 1/4 cup finely chopped walnuts

Try this homemade Greek Lemon Lamb Rack recipe the whole family will love. Made with garlic, honey, brown sugar and lemon juice. Easy step-by-step instr…

This Greek Lemon Lamb Rack relies on simple, everyday ingredients such as garlic clove, thinly sliced, honey, firmly packed brown sugar and fresh lemon juice. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/2- to 2 1/2-pound) lamb rib roast, trimmed
1 garlic clove, thinly sliced
1/3 cup honey
1/4 cup firmly packed brown sugar
1/4 cup fresh lemon juice
1/4 teaspoon garlic salt
1 teaspoon grated lemon rind
1 teaspoon dried mint flakes
1/4 cup finely chopped walnuts

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

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