How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Wraps?

You need 8 ingredients. The key ingredients include: 2 boneless, skinless chicken breasts, cooked and shredded, 2/3 cup General Tso's sauce, 1/4 cup teriyaki sauce, 4 10-inch flour tortillas, and more.

Is Asian Chicken Wraps suitable as meat & poultry?

Yes, Asian Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Wraps Recipe

Name: Asian Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts, cooked and shredded; 2/3 cup General Tso's sauce; 1/4 cup teriyaki sauce; 4 10-inch flour tortillas; 10-oz. pkg. romaine and cabbage salad mix; 1/2 cup carrot, peeled and shredded; 1/4 cup sliced almonds; 2 tablespoons chow mein noodles

Try this homemade Asian Chicken Wraps recipe the whole family will love. Made with chicken breasts, General Tso's sauce, teriyaki sauce and flour tortil…

This Asian Chicken Wraps relies on simple, everyday ingredients such as general tso's sauce, teriyaki sauce, inch flour tortillas and carrot, peeled and shredded. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 boneless, skinless chicken breasts, cooked and shredded
2/3 cup General Tso's sauce
1/4 cup teriyaki sauce
4 10-inch flour tortillas
10-oz. pkg. romaine and cabbage salad mix
1/2 cup carrot, peeled and shredded
1/4 cup sliced almonds
2 tablespoons chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Asian Chicken Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions