P F Chang'S Beef A La Sichuan Recipe

Name: P F Chang'S Beef A La Sichuan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stir Fry; 1 lb flank steaks or 1 lb sirloin steak, sliced thin; 4 medium celery ribs; 2 medium carrots; 1 green onion, stem (optional); 1/4 cup peanut oil or 1/4 cup canola oil; 1/4 cup cornstarch; 1/2 teaspoon red pepper flakes; 1 1/2 teaspoons sesame oil; Sauce; 3 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon garlic and red chile paste; 1/2 teaspoon Chinese hot mustard; 1 teaspoon rice wine vinegar; 1/2 teaspoon chili oil; 2 teaspoons brown sugar; 1 teaspoon garlic, minced; 1/2 teaspoon fresh ginger, minced; 1/2 teaspoon red pepper flakes

Servings: persons

Stir Fry
1 lb flank steaks or 1 lb sirloin steak, sliced thin
4 medium celery ribs
2 medium carrots
1 green onion, stem (optional)
1/4 cup peanut oil or 1/4 cup canola oil
1/4 cup cornstarch
1/2 teaspoon red pepper flakes
1 1/2 teaspoons sesame oil
Sauce
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon garlic and red chile paste
1/2 teaspoon Chinese hot mustard
1 teaspoon rice wine vinegar
1/2 teaspoon chili oil
2 teaspoons brown sugar
1 teaspoon garlic, minced
1/2 teaspoon fresh ginger, minced
1/2 teaspoon red pepper flakes

1
Mix all of the sauce ingredients together and set aside.
2
Julienne your carrots and celery and set aside.
3
Place the beef in a medium bowl. Add the cornstarch and toss to make sure each piece is thoroughly coated. Set aside for 10 minutes.
4
In a large skillet (or wok), fry the sliced meat in hot oil until crispy to your liking (3-5 minutes). Remove from oil and drain on paper towels. Drain used oil, if any.
5
In the same pan (or wok), add the sesame oil. Bring to high heat and then add the following ingredients one at a time and then give a good stir before adding the next ingredient: the celery, crushed red pepper flakes followed by carrots.
6
After adding the carrots, stir-fry for 30 seconds. Add fried meat and green onions. Add sauce and bring to a fast boil. Cook for 1 minute and serve immediately over rice.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Stir Fry, 1 lb flank steaks or 1 lb sirloin steak, sliced thin, 4 medium celery ribs, 2 medium carrots, and more.

Yes, P F Chang'S Beef A La Sichuan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

P F Chang'S Beef A La Sichuan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions