P.e.i. Glazed Strawberry Pie

1. 1

   Dry berries thoroughly with paper towel.

2. 2

   Arrange 3 cups of perfect berries close to one another with points up in pie shell.

3. 3

   In saucepan stir in mixture of sugar, cornstarch and water; cook and stir over low heat until thick and clear.

4. 4

   Remove from heat and add lemon juice and stir until slightly cooled then spoon over berries in pie shell.

5. 5

   Chill thoroughly and garnish with remaining 1 cup strawberries and whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.