How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ozzarello Sausage?

You need 7 ingredients. The key ingredients include: 2 lb. sausage (mild or hot; Italian), 1/4 c. white wine or Italian dressing, 1/4 c. water, 1/8 tsp. rosemary leaves, and more.

Is Ozzarello Sausage suitable as meat & poultry?

Yes, Ozzarello Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ozzarello Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ozzarello Sausage Recipe

Name: Ozzarello Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sausage (mild or hot; Italian); 1/4 c. white wine or Italian dressing; 1/4 c. water; 1/8 tsp. rosemary leaves; 1 lb. button mushrooms; salt and pepper to taste; 2 green peppers, cut in strips

Ozzarello Sausage – a delicious recipe with sausage, white wine, water, rosemary leaves, button mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sausage (mild or hot; Italian)
1/4 c. white wine or Italian dressing
1/4 c. water
1/8 tsp. rosemary leaves
1 lb. button mushrooms
salt and pepper to taste
2 green peppers, cut in strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Meat & Poultry

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