Creamy Beef Fettucine Recipe

Name: Creamy Beef Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams fettucine; 2 slice smoked beef; 120 ml milk; 80 ml cooking cream; 1/2 tbsp dried basil leaves; 1/4 tbsp dried oregano leaves; 2 tbsp olive oil, extra virgin; 1 tbsp butter; 1 grated parmesan cheese; 1/2 onion, chopped

Servings: persons

100 grams fettucine
2 slice smoked beef
120 ml milk
80 ml cooking cream
1/2 tbsp dried basil leaves
1/4 tbsp dried oregano leaves
2 tbsp olive oil, extra virgin
1 tbsp butter
1 grated parmesan cheese
1/2 onion, chopped

1
Prepare the ingredient.
2
Boil fettucine until cooked, then drain.
3
To make creamy beef sauce, heat the pan first.
4
Second, melt butter in a pan with smoked beef, fry till lighty brown.
5
You can add olive oil in this step.
6
Third , pour milk and cooking cream.
7
Add basil and oregano.
8
Mix well and wait a minute till simmer.
9
Then add grated cheese and onion.
10
You can add salt if the taste less salty.
11
Finally, take fettucinne on the plate and pour the sauce.
12
You can sprinkle grated cheese on the top.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams fettucine, 2 slice smoked beef, 120 ml milk, 80 ml cooking cream, and more.

Yes, Creamy Beef Fettucine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Beef Fettucine

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