Ozark-Style Venison Stroganoff Recipe

Name: Ozark-Style Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds venison; 1 x marinade; 1 x flour, all-purpose; 1/4 cup vegetable shortening; 6 ounces mushrooms, canned; 1 each onions finely chopped; 1 clove garlic pressed; 1 can soup, cream of tomato; 1/4 teaspoon red hot pepper sauce; 1 tablespoon worcestershire sauce; 1/2 teaspoon salt; 1 1/2 cups sour cream

Servings: persons

1 1/2 pounds venison
1 x marinade
1 x flour, all-purpose
1/4 cup vegetable shortening
6 ounces mushrooms, canned
1 each onions finely chopped
1 clove garlic pressed
1 can soup, cream of tomato
1/4 teaspoon red hot pepper sauce
1 tablespoon worcestershire sauce
1/2 teaspoon salt
1 1/2 cups sour cream

1
Cut venison into 1 1/2 inch cubes and place in a bowl.
2
Pour your favorite marinade over; marinate several hours, turning occasionally.
3
Drain off marinade.
4
Dredge venison with flour; brown in the hot shortening in iron skillet.
5
Drain mushrooms and reserve liquid.
6
Add onion, garlic, and mushrooms to venison.
7
Combine soup, reserved mushroom liquid, hot sauce, Worcestershire sauce, and salt; stir into venison mixture.
8
Simmer 1 hour and stir occasionally.
9
Stir in sour cream just before serving; heat through but do not boil.
10
Serve over rice or mashed potatoes.
11
One-quarter pound fresh mushrooms, sliced and sauted in butter, can be substituted for the canned mushrooms.
12
Serve.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds venison, 1 x marinade, 1 x flour, all-purpose, 1/4 cup vegetable shortening, and more.

Yes, Ozark-Style Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ozark-Style Venison Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions