Ozark Skillet Breakfast Recipe

Name: Ozark Skillet Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 3 to 4 large potatoes; 1/8 c. coarsely chopped onion; 1/8 c. bell pepper (optional); 1/8 c. jalapeno pepper (optional); 6 eggs, beaten; 1 c. grated cheese (your choice); sour cream; salt; pepper

Servings: persons

1/2 lb. bacon
3 to 4 large potatoes
1/8 c. coarsely chopped onion
1/8 c. bell pepper (optional)
1/8 c. jalapeno pepper (optional)
6 eggs, beaten
1 c. grated cheese (your choice)
sour cream
salt
pepper

1
In a large cast-iron skillet, fry bacon until crispy.
2
Remove bacon and crumble.
3
In bacon drippings, brown potatoes, onion and peppers.
4
Drain excess drippings.
5
Pour eggs on top; add crumbled bacon.
6
Cover and cook over medium-low fire.
7
After eggs begin to firm, add grated cheese.
8
Cook until eggs are done.
9
Top with sour cream.
10
Salt and pepper to taste.
11
Be creative!
12
Add what you like best.
13
But, remember, cook slow so you don't scorch the eggs.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, 3 to 4 large potatoes, 1/8 c. coarsely chopped onion, 1/8 c. bell pepper (optional), and more.

Yes, Ozark Skillet Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ozark Skillet Breakfast

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