Red Pepper And Guyère Quiche Recipe

Name: Red Pepper And Guyère Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1 teaspoon salt; 1 stick cold unsalted butter, chopped into 1/4 inch dice; 1 large egg; 2 tablespoons ice water; 2 medium red bell peppers, diced; 1 tablespoon unsalted butter; 2/3 cup heavy cream; 2 large eggs; 2/3 cup grated gruyere cheese

Servings: persons

1
In the bowl of a food processor, combine flour and salt. Pulse to combine.
2
Add butter to flour and pulse until butter is the size of peas, about 10 pulses. Add egg and cold water and pulse until dough comes together, about 1 minute. Cover dough in plastic wrap and chill for one hour.
3
Preheat oven to 40u00b0F. Butter bottom and sides of tart pan.
4
On a lightly floured surface, roll dough out into a 12-inch circle. Transfer crust to tart pan. Prick bottom of dough several times with a fork. Cover dough with foil and fill with pie weights. Bake crust for 20 minutes, remove foil and pie weights, then continue to bake until golden, about 10 minutes.
5
While crust is cooling, make filling. Melt butter in a medium saute pan. Add red pepper and cook until tender, about 10 minutes. Season with salt and pepper.
6
In a medium bowl, whisk together heavy cream and eggs.
7
Lay red pepper along bottom of quiche crust. Pour custard over vegetables. Bake for 20 minutes. Sprinkle top of quiche with cheese and continue to bake until filling is set and top is golden, about 10 minutes.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1 teaspoon salt, 1 stick cold unsalted butter, chopped into 1/4 inch dice, 1 large egg, and more.

Yes, Red Pepper And Guyère Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!