Scrambled Egg And Sausage Tacos With Avocado And Scallion Recipe Recipe

Name: Scrambled Egg And Sausage Tacos With Avocado And Scallion Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 12 ounces bulk breakfast sausage; 1/2 red onion, finely diced (about 1/2 cup); 2 avocados, cubed; 4 scallions sliced; 1 tabespoon juice from 1 lime; Kosher salt and freshly ground black pepper; 1 tablespoon butter; 12 eggs, beaten; 12 corn tortillas, warmed.; Lime wedges, cilantro, and hot sauce to serve

Servings: persons

1 teaspoon vegetable oil
12 ounces bulk breakfast sausage
1/2 red onion, finely diced (about 1/2 cup)
2 avocados, cubed
4 scallions sliced
1 tabespoon juice from 1 lime
Kosher salt and freshly ground black pepper
1 tablespoon butter
12 eggs, beaten
12 corn tortillas, warmed.
Lime wedges, cilantro, and hot sauce to serve

1
Heat vegetable oil in a large nonstick skillet over medium high heat. When shimmering, add sausage and red onion and cook, breaking up with a wooden spoon, until sausage is cooked through and onions are soft, about 5 minutes. Remove from pan with a slotted spoon and reserve. Wipe out skillet with a paper towel.
2
In a bowl combine avocado and lime juice. Season to taste with salt and pepper.
3
In cleaned skillet heat butter over medium low heat until butter has melted, then add beaten eggs and cook, stirring frequently, until just beginning to hold together and custard like. Fold in reserved sausage and onions and remove from heat. Season to taste with salt and pepper and immediately transfer to a bowl.
4
Divide scrambled eggs evenly between tortillas, top with avocado and scallions and serve immediately passing chopped cilantro, sliced lime and hot sauce if desired.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 12 ounces bulk breakfast sausage, 1/2 red onion, finely diced (about 1/2 cup), 2 avocados, cubed, and more.

Yes, Scrambled Egg And Sausage Tacos With Avocado And Scallion Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg And Sausage Tacos With Avocado And Scallion Recipe

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