Ozark Mountain Stew

Name: Ozark Mountain Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 Tbsp. paprika; 2 Tbsp. salt; 1 tsp. chili powder; 5 c. beef cubes; 3 Tbsp. lard; 2 onions, sliced; 1 clove garlic, minced; 28 oz. can tomatoes; 3 Tbsp. chili powder; 1 Tbsp. cinnamon; 1 tsp. ground cloves; 1 tsp. dry crushed red pepper; 2 c. chopped potatoes; 2 c. chopped carrots

Eats Now Editorial Team · 996 kcal · Soups & Stews

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Ozark Mountain Stew – a delicious recipe with flour, paprika, salt, chili powder, beef cubes, lard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. flour
1 Tbsp. paprika
2 Tbsp. salt
1 tsp. chili powder
5 c. beef cubes
3 Tbsp. lard
2 onions, sliced
1 clove garlic, minced
28 oz. can tomatoes
3 Tbsp. chili powder
1 Tbsp. cinnamon
1 tsp. ground cloves
1 tsp. dry crushed red pepper
2 c. chopped potatoes
2 c. chopped carrots

1
Combine flour, paprika, salt and the one teaspoon chili powder. Dredge beef cubes in the flour mixture and brown in hot lard in Dutch oven.
2
Add onions and garlic; cook until soft.
3
Add tomatoes, 3 tablespoons chili powder, cinnamon, cloves and red pepper.
4
Cover and simmer 2 hours.
5
Add potatoes and carrots; cook until vegetables are tender, about 45 minutes.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. flour, 1 Tbsp. paprika, 2 Tbsp. salt, 1 tsp. chili powder, and more.

Yes, Ozark Mountain Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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