How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro and Garlic Soup?

You need 6 ingredients. The key ingredients include: 3 garlic cloves, peeled and crushed, 2 cups chopped fresh cilantro leaves, plus more for garnish, Salt and black pepper to taste, 1/4 cup extra virgin olive oil, and more.

Is Cilantro and Garlic Soup suitable as soups & stews?

Yes, Cilantro and Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cilantro and Garlic Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro and Garlic Soup Recipe

Name: Cilantro and Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, peeled and crushed; 2 cups chopped fresh cilantro leaves, plus more for garnish; Salt and black pepper to taste; 1/4 cup extra virgin olive oil; 4 thick slices French or Italian bread, toasted; 4 eggs, preferably poached in beef or chicken stock (page 160), cooking liquid reserved

Cilantro and Garlic Soup – a delicious recipe with garlic, cilantro, Salt, extra virgin olive oil, Italian bread, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 garlic cloves, peeled and crushed
2 cups chopped fresh cilantro leaves, plus more for garnish
Salt and black pepper to taste
1/4 cup extra virgin olive oil
4 thick slices French or Italian bread, toasted
4 eggs, preferably poached in beef or chicken stock (page 160), cooking liquid reserved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cilantro and Garlic Soup

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