Ozark Mountain Potatoes

1. 1

   Fry bacon until crisp.

2. 2

   Remove bacon and set aside.

3. 3

   Add potatoes and onions to the bacon grease and fry until lightly browned.

4. 4

   Salt and pepper then add the bacon.

5. 5

   Add just enough water to barely cover and simmer slowly about 15 minutes until the water cooks away.

6. 6

   When water is gone, turn potatoes and finish browning and crisping.

* Per serving · 4 servings · Values may vary.

No additional tips available.