Zucchini Pork Teriyaki Rollups Recipe

Name: Zucchini Pork Teriyaki Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Zucchini; 8 slice Pork belly sliced thinly; 1 tbsp Sugar; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Mirin; 2 Boiled eggs; 1 Green pepper; 1 Salt and pepper; 3 tbsp Mayonnaise; 1 tbsp water; 1 tbsp Vegetable oil

Servings: persons

1 Zucchini
8 slice Pork belly sliced thinly
1 tbsp Sugar
1 tbsp Soy sauce
1 tbsp Sake
1 tbsp Mirin
2 Boiled eggs
1 Green pepper
1 Salt and pepper
3 tbsp Mayonnaise
1 tbsp water
1 tbsp Vegetable oil

1
Cut zucchini into 4 even pieces.
2
Cut each of these into 8 sticks, for a total of 32 sticks.
3
Cut the pork slices in half.
4
Combine the seasonings marked in a bowl.
5
Put 2 zucchini sticks on a slice of pork, as shown in the photo, and roll up tightly.
6
Make 16 rolls.
7
Heat oil in a pan, and put the pork rolls, seam-side down in the pan.
8
Brown over high heat, turning frequently.
9
When both sides are brown, lower the heat and continue cooking for 2 minutes.
10
Add the combined seasonings, turn up the heat and stir fry until most of the sauce has boiled down and coated the meat.
11
Transfer to a serving dish.
12
Finely chop the green pepper for the tartar sauce and microwave it until slightly wilted.
13
Add the green pepper and other ingredients to the mashed boiled eggs to make the tartar sauce.
14
Put the sauce in a dish serve on the side with the pork-zucchini rolls.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Zucchini, 8 slice Pork belly sliced thinly, 1 tbsp Sugar, 1 tbsp Soy sauce, and more.

Yes, Zucchini Pork Teriyaki Rollups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pork Teriyaki Rollups

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