Filet Mignon with Mushrooms

1. 1

   Slice mushrooms and saute in 3 tablespoon butter.

2. 2

   Add flour and salt and pepper to taste.

3. 3

   Blend well.

4. 4

   Stir in warm cream.

5. 5

   Keep well-heated, in a separate skillet, while you saute the filets in hot butter for 2 1/2 minutes per side (for rare).

6. 6

   Saute bread slices in 6 Tbsp.

7. 7

   butter, turning often to prevent butter from being absorbed.

8. 8

   Arrange bread slices in a ring on well-heated platter.

9. 9

   Top with the filets and arrange the mushroom sauce in the center.

10. 10

    Stir the Scotch into pan juices, boil up for a minute or two and spoon sauce over the meat.

11. 11

    Additional sauce can be passed separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.