How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ozark Catfish Sandwich With Warm Pan Slaw?

You need 10 ingredients. The key ingredients include: Cooking spray, 3 tablespoons yellow cornmeal, 3/4 teaspoon chopped fresh thyme, 1/2 teaspoon salt, divided, and more.

Is Ozark Catfish Sandwich With Warm Pan Slaw suitable as seafood?

Yes, Ozark Catfish Sandwich With Warm Pan Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ozark Catfish Sandwich With Warm Pan Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ozark Catfish Sandwich With Warm Pan Slaw Recipe

Name: Ozark Catfish Sandwich With Warm Pan Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 3 tablespoons yellow cornmeal; 3/4 teaspoon chopped fresh thyme; 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1 pound catfish fillets, cut into 4 pieces; 3 cups cabbage-and-carrot coleslaw; 1 tablespoon fresh lemon juice; 1 tablespoon fat-free mayonnaise; 4 crusty sandwich rolls, halved horizontally (about 2 ounces each)

Try this homemade Ozark Catfish Sandwich With Warm Pan Slaw recipe the whole family will love. Made with Cooking spray, yellow cornmeal, thyme and salt.…

This Ozark Catfish Sandwich With Warm Pan Slaw relies on simple, everyday ingredients such as cooking spray, yellow cornmeal, chopped fresh thyme and salt, divided. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ozark Catfish Sandwich With Warm Pan Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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