Moldavian Corn and Feta Cheese Bread Recipe

Name: Moldavian Corn and Feta Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crumbled feta cheese; 1/2 cup sour cream; 2 lg. eggs, lightly beaten; 2 cups milk; 6 tbsp. unsalted butter, melted; 2 cups yellow cornmeal, preferably stone ground; 3/4 cup unbleached all-purpose flour; 1/2 tsp. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda

Servings: persons

2 cups crumbled feta cheese
1/2 cup sour cream
2 lg. eggs, lightly beaten
2 cups milk
6 tbsp. unsalted butter, melted
2 cups yellow cornmeal, preferably stone ground
3/4 cup unbleached all-purpose flour
1/2 tsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda

1
In a large bowl, stir together the feta cheese, sour cream, eggs, milk, and melted butter.
2
Sift the dry ingredients together and stir into the feta mixture.
3
Blend thoroughly.
4
Cover and let stand for 15 minutes.
5
Meanwhile, preheat the oven to 375F.
6
Butter a 13x9 inch rectangular baking pan.
7
Transfer the batter to the prepared pan and bake in the middle rack of the oven until light golden brown and firm to the touch, 35 to 40 minutes.
8
Serve warm.
9
Moldavian Corn and Cheese Bread Cut this savory bread into slices, top with crumbled Bulgarian feta, and bake in a 375F.
10
oven until the feta is bubbly.
11
Top with a roasted red pepper and pass around as an appetizer.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups crumbled feta cheese, 1/2 cup sour cream, 2 lg. eggs, lightly beaten, 2 cups milk, and more.

Yes, Moldavian Corn and Feta Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moldavian Corn and Feta Cheese Bread

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