How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ozark Bakeless Pudding (1953)?

You need 7 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 2 eggs, beaten, 1 cup chopped nuts, and more.

Is Ozark Bakeless Pudding (1953) suitable as baking & desserts?

Yes, Ozark Bakeless Pudding (1953) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ozark Bakeless Pudding (1953)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ozark Bakeless Pudding (1953) Recipe

Name: Ozark Bakeless Pudding (1953)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs, beaten; 1 cup chopped nuts; 1 (8 ounce) can crushed pineapple, drained; 8 ounces graham crackers, crushed, divided; whipped cream, for serving

Ozark Bakeless Pudding (1953) – a delicious recipe with butter, sugar, eggs, nuts, pineapple, graham crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter
1 cup sugar
2 eggs, beaten
1 cup chopped nuts
1 (8 ounce) can crushed pineapple, drained
8 ounces graham crackers, crushed, divided
whipped cream, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ozark Bakeless Pudding (1953)

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