How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Souffle?

You need 9 ingredients. The key ingredients include: 1 qt. cooked and mashed squash, 4 eggs, 2 c. sugar, 1 c. brown sugar, and more.

Is Butternut Squash Souffle suitable as baking & desserts?

Yes, Butternut Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Souffle Recipe

Name: Butternut Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. cooked and mashed squash; 4 eggs; 2 c. sugar; 1 c. brown sugar; 2 sticks margarine; 2 Tbsp. grated orange rind (cut up orange in squash); 1 c. canned milk; 1 tsp. orange flavoring; 1 tsp. vanilla

Butternut Squash Souffle – a delicious recipe with eggs, sugar, brown sugar, margarine, orange rind, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. cooked and mashed squash
4 eggs
2 c. sugar
1 c. brown sugar
2 sticks margarine
2 Tbsp. grated orange rind (cut up orange in squash)
1 c. canned milk
1 tsp. orange flavoring
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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