Lemony Shrimp With White Beans and Couscous Recipe

Name: Lemony Shrimp With White Beans and Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces couscous, uncooked (1.5 cups cooked); 1 ¼ teaspoons kosher salt, divided; 4 teaspoons unsalted butter, divided; 2 garlic cloves, chopped; 4 scallions, chopped; 1 lb medium shrimp, peeled and deveined; 15 12 ounces cannellini beans, rinsed; ½ cup fresh parsley; 2 tablespoons lemon juice; ¼ teaspoon pepper

Servings: persons

10 ounces couscous, uncooked (1.5 cups cooked)
1 ¼ teaspoons kosher salt, divided
4 teaspoons unsalted butter, divided
2 garlic cloves, chopped
4 scallions, chopped
1 lb medium shrimp, peeled and deveined
15 12 ounces cannellini beans, rinsed
½ cup fresh parsley
2 tablespoons lemon juice
¼ teaspoon pepper

1
Bring two cups water to a boil in a pan.
2
Add couscous and 1/4 tsp salt.
3
Remove from heat, cover, and let stand 5 minute Fluff with a fork.
4
Heat 2 tsp butter in a large skillet over medium high heat.
5
add garlic and scallions; cook 30 seconds.
6
add shrimp and stir about 3 min untill shrimp begin to turn pink.
7
stir in beans, parsley, lemon juice, remaining butter, remaining 1 tsp salt, and 1/4 tsp pepper.
8
cook 2-3 min until heated through.
9
serve with the couscous.

712

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces couscous, uncooked (1.5 cups cooked), 1 ¼ teaspoons kosher salt, divided, 4 teaspoons unsalted butter, divided, 2 garlic cloves, chopped, and more.

Yes, Lemony Shrimp With White Beans and Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Shrimp With White Beans and Couscous

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