How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters with Prosecco Mignonette Recipe?

You need 6 ingredients. The key ingredients include: 2 tablespoons champagne vinegar, 2 tablespoons finely chopped shallot (from about 1/2 medium shallot), 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Oysters with Prosecco Mignonette Recipe suitable as seafood?

Yes, Oysters with Prosecco Mignonette Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters with Prosecco Mignonette Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters with Prosecco Mignonette Recipe

Name: Oysters with Prosecco Mignonette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons champagne vinegar; 2 tablespoons finely chopped shallot (from about 1/2 medium shallot); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons Prosecco or dry sparkling wine, chilled; 12 freshly shucked oysters on the half shell

Try this homemade Oysters with Prosecco Mignonette recipe the whole family will love. Made with champagne vinegar, shallot, kosher salt and freshly grou…

This Oysters with Prosecco Mignonette relies on simple, everyday ingredients such as champagne vinegar, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons champagne vinegar
2 tablespoons finely chopped shallot (from about 1/2 medium shallot)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons Prosecco or dry sparkling wine, chilled
12 freshly shucked oysters on the half shell

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Quick Info

Servings
4 servings
Calories
1 kcal
Category
Seafood

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