How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Clamdigger?

You need 9 ingredients. The key ingredients include: 2 oz. clam juice, chilled, 2 oz. tomato juice, chilled, 2 oz. vodka (Absolute), 2 Tbsp. lemon juice, and more.

Is Bloody Clamdigger suitable as seafood?

Yes, Bloody Clamdigger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bloody Clamdigger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Clamdigger Recipe

Name: Bloody Clamdigger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. clam juice, chilled; 2 oz. tomato juice, chilled; 2 oz. vodka (Absolute); 2 Tbsp. lemon juice; celery salt; ground black pepper; Worcestershire sauce; Tabasco sauce; celery stick

Bloody Clamdigger – a delicious recipe with clam juice, tomato juice, vodka, lemon juice, celery salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 oz. clam juice, chilled
2 oz. tomato juice, chilled
2 oz. vodka (Absolute)
2 Tbsp. lemon juice
celery salt
ground black pepper
Worcestershire sauce
Tabasco sauce
celery stick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Seafood

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Bloody Clamdigger

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