Oysters with Prosecco Granita

1. 1

   Combine all of the ingredients, except the oysters, in a small saucepan and bring to a simmer over medium heat.

2. 2

   Stir until all of the sugar and salt have dissolved.

3. 3

   Pour the mixture into a wide flat dish and put it in the freezer.

4. 4

   As the mixture begins freeze, drag a fork through it to break up the ice crystals.

5. 5

   Repeat this process every 15 minutes or so until the mixture is completely frozen.

6. 6

   When done it will look like ice shards, kind of slushy but a bit more frozen.

7. 7

   Scrub the outside of the oysters to remove any sand and grit.

8. 8

   If using, spread the rock salt out on a serving dish.

9. 9

   Shuck the oysters and lay them on the rock salt.

10. 10

    Top each oyster with the granita and serve immediately.

11. 11

    This is a flavor explosion in your mouth!!!!

12. 12

    !

* Per serving · 4 servings · Values may vary.

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