Cheesy Scalloped Potatoes

1. 1

   Peel potatoes and thinly slice.

2. 2

   Cook onion in butter until tender.

3. 3

   Add flour, salt & pepper.

4. 4

   Add milk.

5. 5

   Cook and stir until thick and bubbly.

6. 6

   Cook and stir 2 more minutes.

7. 7

   Stir in cheese and remove from heat.

8. 8

   In greased casserole, layer half the potatoes and cover with half the sauce.

9. 9

   Repeat.

10. 10

    Bake, covered, at 350 degrees for 45 minutes, stirring once.

11. 11

    Uncover and bake another 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.