Monkfish, Crab Style

1. 1

   Cut fish into one-inch chunks.

2. 2

   Coat fish lightly in seasoned flour.

3. 3

   Melt 3 tablespoons butter in large skillet.

4. 4

   Add oil and garlic

5. 5

   and saute one minute.

6. 6

   Add floured fish.

7. 7

   Cook over high heat until lightly browned, about 2 to 4 minutes.

8. 8

   Add remaining butter.

9. 9

   Add 1 tablespoon lemon zest.

10. 10

    Squeeze half of lemon over fish and add parsley, salt and cayenne.

11. 11

    Stir to blend ingredients.

12. 12

    Serve fish with pan juices over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.