Crab Quiche

1. 1

   In mixing bowl, beat eggs until frothy.

2. 2

   Add sour cream, milk, salt, mustard, cayenne and blend well. Drain crabmeat, break up and remove all cartilage.

3. 3

   Add to egg mixture.

4. 4

   Add cheese, chives and lemon juice and mix well.

5. 5

   Pour mixture into unbaked pie shell and bake at 425u00b0

6. 6

   for 15 minutes.

7. 7

   Turn heat down to 350u00b0

8. 8

   and bake another 30 to 40 minutes until a knife inserted near the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.