Oysters Southerfella

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Fill a large bowl with ice water and set aside

3. 3

   Bring a medium pot of water to boil and submerge the collard greens until they wilt slightly and brighten in color, about 1 minute.

4. 4

   Quickly drain in a colander, or remove with tongs, and place directly in the ice bath for a few moments, then remove and strain again.

5. 5

   Chop any remaining large pieces a bit more and place in a medium mixing bowl.

6. 6

   Add the breadcrumbs, Parmesan, butter, garlic, lemon juice and some salt and pepper and fold together.

7. 7

   Spoon the mixture evenly over the 6 oysters and place on a baking sheet.

8. 8

   Bake until golden brown, about 20 minutes.

9. 9

   Remove and top with the crumbled bacon.

10. 10

    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

11. 11

    The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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