How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Piquillo & Crab Dip?

You need 10 ingredients. The key ingredients include: 1 lb lump crabmeat, picked over, 1/4 cup mayonnaise, 1/4 cup creme fraiche, 2 tablespoons chopped flat leaf parsley, and more.

Is Warm Piquillo & Crab Dip suitable as seafood?

Yes, Warm Piquillo & Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Piquillo & Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Piquillo & Crab Dip Recipe

Name: Warm Piquillo & Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat, picked over; 1/4 cup mayonnaise; 1/4 cup creme fraiche; 2 tablespoons chopped flat leaf parsley; 2 tablespoons snipped chives; 1 tablespoon Dijon mustard; 2 teaspoons fresh lemon juice (not the bottled kind); 1/4 lb manchego cheese, shredded (1 cup); 9 ounces piquillo peppers, drained and cut into strips (1 9 oz jar); coctail pumpernickel bread or cracker, for serving

Warm Piquillo & Crab Dip

Eats Now Editorial Team · 242 kcal · Seafood

Warm Piquillo & Crab Dip – a delicious recipe with lump crabmeat, mayonnaise, creme fraiche, flat leaf parsley, chives, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Piquillo & Crab Dip

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