How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaskan Salmon Dip?

You need 9 ingredients. The key ingredients include: 2 red salmon fillets (or 2 packages imitation crabmeat), 3 -4 tablespoons butter, 1 small onion, chopped, 2 (8 ounce) boxes cream cheese, and more.

Is Alaskan Salmon Dip suitable as seafood?

Yes, Alaskan Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaskan Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alaskan Salmon Dip Recipe

Name: Alaskan Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red salmon fillets (or 2 packages imitation crabmeat); 3 -4 tablespoons butter; 1 small onion, chopped; 2 (8 ounce) boxes cream cheese; 1 (16 ounce) container sour cream; Worcestershire sauce; 1 (8 ounce) jar sweet relish; 1 (8 ounce) jar dill relish; garlic salt

Alaskan Salmon Dip – a delicious recipe with red salmon, butter, onion, cream cheese, sour cream, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 red salmon fillets (or 2 packages imitation crabmeat)
3 -4 tablespoons butter
1 small onion, chopped
2 (8 ounce) boxes cream cheese
1 (16 ounce) container sour cream
Worcestershire sauce
1 (8 ounce) jar sweet relish
1 (8 ounce) jar dill relish
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Seafood

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Alaskan Salmon Dip

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