Oysters Rockefeller Strata With Artichokes Recipe

Name: Oysters Rockefeller Strata With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon slices, cut into small pieces; 1 1/2 cups chopped fennel bulb (about 2 bulbs); 1/2 cup chopped red onion; 1 (8-ounce) container standard oysters, undrained; 1 1/2 cups chopped smoked ham (about 6 ounces); 3/4 cup chopped fresh parsley; 1 (14-ounce) can artichoke hearts, drained and chopped; 1 cup part-skim ricotta cheese; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground red pepper; 5 large eggs; 3 1/4 cups 1% low-fat milk; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 (16-ounce) loaf sourdough bread baguette, cut into 1/2-inch slices and toasted; Cooking spray; 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese; 2 teaspoons paprika

Servings: persons

4 bacon slices, cut into small pieces
1 1/2 cups chopped fennel bulb (about 2 bulbs)
1/2 cup chopped red onion
1 (8-ounce) container standard oysters, undrained
1 1/2 cups chopped smoked ham (about 6 ounces)
3/4 cup chopped fresh parsley
1 (14-ounce) can artichoke hearts, drained and chopped
1 cup part-skim ricotta cheese
1/4 teaspoon ground nutmeg
1/4 teaspoon ground red pepper
5 large eggs
3 1/4 cups 1% low-fat milk
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (16-ounce) loaf sourdough bread baguette, cut into 1/2-inch slices and toasted
Cooking spray
2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
2 teaspoons paprika

1
Cook bacon in a Dutch oven over medium heat until crisp. Add fennel and onion to pan; saute 8 minutes or until soft. Remove bacon mixture from pan. Add undrained oysters to pan; cook 3 minutes or until edges of oysters begin to curl. Remove oysters from pan; discard cooking liquid. Chop oysters; add to bacon mixture. Stir in ham, parsley, and artichokes.
2
Combine ricotta, nutmeg, red pepper, and 1 egg in a bowl; stir with a whisk until well-blended. Add 4 eggs; stir well. Stir in milk and spinach.
3
Arrange half of toast in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Spoon half of oyster mixture evenly over bread. Pour half of milk mixture over oyster mixture; repeat layers. Sprinkle with Parmesan and paprika. Cover; refrigerate 8 hours or overnight.
4
Preheat oven to 350u00b0.
5
Uncover and bake at 350u00b0 for 45 minutes or until set.
6
Note: Fresh shucked oysters, which are often packaged in pop-top containers, come in three sizes; select, standard, and stewing. Standard are average size.

1166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 bacon slices, cut into small pieces, 1 1/2 cups chopped fennel bulb (about 2 bulbs), 1/2 cup chopped red onion, 1 (8-ounce) container standard oysters, undrained, and more.

Yes, Oysters Rockefeller Strata With Artichokes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller Strata With Artichokes

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