Smoky Salmon Spread - Dip

1. 1

   Drain salmon.

2. 2

   Beat cream cheese with lemon juice, milk and dill weed in mixer until light and fluffy.

3. 3

   Beat in salmon and green onion until thoroughly combined.

4. 4

   Season with liquid smoke to taste.

5. 5

   Chill several hours before serving to allow flavors to blend.

6. 6

   To serve, spread on crackers, bagels, or French bread rounds.

7. 7

   Time does not include chill time.

8. 8

   Note: For low-fat version, use low or non-fat cream cheese and low or non-fat milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.