Grilled Halibut with Mango Relish Recipe

Name: Grilled Halibut with Mango Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe mango; 2 scallions; 2 tbsp. chopped fresh cilantro; 1 1/2 tbsp. fresh lime juice; 1 tbsp. extra-virgin olive oil; 1 fresh red or green chile; 1/2 tsp. coarse sea salt; 2 tbsp. extra-virgin olive oil; 1 tbsp. fresh lime juice; 2 halibut steaks; 1/2 tsp. coarse sea salt; 1/2 tsp. Freshly ground black pepper

Servings: persons

1 large ripe mango
2 scallions
2 tbsp. chopped fresh cilantro
1 1/2 tbsp. fresh lime juice
1 tbsp. extra-virgin olive oil
1 fresh red or green chile
1/2 tsp. coarse sea salt
2 tbsp. extra-virgin olive oil
1 tbsp. fresh lime juice
2 halibut steaks
1/2 tsp. coarse sea salt
1/2 tsp. Freshly ground black pepper

1
Relish: Toss all ingredients in a medium bowl.
2
Prepare an outdoor gas grill or a charcoal grill for direct grilling over medium-high heat.
3
Brush the cooking grates clean and oil the grill rack.
4
Combine olive oil and lime juice and brush over halibut steaks.
5
Grill steaks until you can easily turn them without sticking, about 6 minutes.
6
Carefully turn fish; continue to grill until just opaque but still moist in the center, about 6 minutes longer.
7
Remove to a cutting board.
8
Remove the bone from the center of each steak; cut steaks in half and season with salt and pepper.
9
Serve with the relish.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large ripe mango, 2 scallions, 2 tbsp. chopped fresh cilantro, 1 1/2 tbsp. fresh lime juice, and more.

Yes, Grilled Halibut with Mango Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut with Mango Relish

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