Oysters Rockefeller I Recipe

Name: Oysters Rockefeller I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped green onions; 1/4 c. chopped celery; 1 tsp. chopped dried chervil; 1/3 c. chopped fresh fennel bulb; 1/3 c. chopped parsley; 1/2 lb. butter; 2 c. watercress leaves; 1/3 c. fresh bread crumbs; 1/4 c. bottled clam juice; 2 tsp. lemon juice; 1/8 tsp. anise extract; salt and black pepper; cayenne pepper; 2 doz. oysters on the half shell; rock salt

Servings: persons

1/4 c. chopped green onions
1/4 c. chopped celery
1 tsp. chopped dried chervil
1/3 c. chopped fresh fennel bulb
1/3 c. chopped parsley
1/2 lb. butter
2 c. watercress leaves
1/3 c. fresh bread crumbs
1/4 c. bottled clam juice
2 tsp. lemon juice
1/8 tsp. anise extract
salt and black pepper
cayenne pepper
2 doz. oysters on the half shell
rock salt

1
Saute onion, celery and herbs in 4 tablespoons of the butter for 3 minutes.
2
Add the watercress and let it just wilt, about 2 minutes.
3
Put this mixture with the rest of th butter, the bread crumbs, the clam juice and anise extract into the blender.
4
Season to taste with salt, pepper and pinch of cayenne.
5
Blend for 1 minute.
6
Put about 1 tablespoon of this on each oyster, place the oysters on beds of rock salt in individual containers of in pie pans and dampen the salt slightly.
7
Bake at 450u00b0 to 475u00b0 for about 4 minutes or until the butter is melted and the oysters heated through.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. chopped green onions, 1/4 c. chopped celery, 1 tsp. chopped dried chervil, 1/3 c. chopped fresh fennel bulb, and more.

Yes, Oysters Rockefeller I falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller I

How did you like this recipe?

Frequently Asked Questions