Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls. – a delicious recipe with Chikuwa, leaves, Ham, crab sticks, Toothpicks, Ground sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut the chikuwa lengthwise in half, the ham into fourths, the crab stick into fourths (try to keep some of the red in each part).
2
Layer the shiso in paper towels and remove any excess moisture.
3
Remove the stem end, and cut in half along the grain.
4
Put the shiso leaves in the chikuwa as shown in the photo.
5
Layer the ham and 2 pieces of crab onto the shiso, and roll the chikuwa around the ingredients tightly.
6
Fix both ends in place using the toothpicks.
7
Here is a view of what it should look like from the side.
8
Cut the roll in half between the toothpicks, using a sharp kitchen knife.
9
You can also use a cute decorative toothpick if you are making a character bento.
10
Garnish with the ground sesame and yukari (salted and dried red shiso leaves) to your liking.
11
I recommend using yukari if you have it.
155
kcal
Calories
13
g
Fat
6
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Chikuwa, 4 leaves Shiso leaves, 1 slice Ham, 1/2 stick Imitation crab sticks, and more.
Yes, Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls. falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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