Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls.

1. 1

   Cut the chikuwa lengthwise in half, the ham into fourths, the crab stick into fourths (try to keep some of the red in each part).

2. 2

   Layer the shiso in paper towels and remove any excess moisture.

3. 3

   Remove the stem end, and cut in half along the grain.

4. 4

   Put the shiso leaves in the chikuwa as shown in the photo.

5. 5

   Layer the ham and 2 pieces of crab onto the shiso, and roll the chikuwa around the ingredients tightly.

6. 6

   Fix both ends in place using the toothpicks.

7. 7

   Here is a view of what it should look like from the side.

8. 8

   Cut the roll in half between the toothpicks, using a sharp kitchen knife.

9. 9

   You can also use a cute decorative toothpick if you are making a character bento.

10. 10

    Garnish with the ground sesame and yukari (salted and dried red shiso leaves) to your liking.

11. 11

    I recommend using yukari if you have it.

* Per serving · 4 servings · Values may vary.