Marinated Shrimp and Artichoke Hearts Recipe

Name: Marinated Shrimp and Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1/2 cup red wine vinegar; 1/3 cup dry white wine; 1 tablespoon snipped fresh parsley or 1 teaspoon dry; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon whole black peppercorns; 1 clove garlic, minced; 2 pounds medium shrimp, cooked and peeled; Two 14-ounce cans artichoke hearts, drained and halved; One 8-ounce can sliced water chestnuts, drained; 1 small red onion, thinly sliced into rings; Cherry tomatoes, for garnish

Servings: persons

1 cup vegetable oil
1/2 cup red wine vinegar
1/3 cup dry white wine
1 tablespoon snipped fresh parsley or 1 teaspoon dry
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon whole black peppercorns
1 clove garlic, minced
2 pounds medium shrimp, cooked and peeled
Two 14-ounce cans artichoke hearts, drained and halved
One 8-ounce can sliced water chestnuts, drained
1 small red onion, thinly sliced into rings
Cherry tomatoes, for garnish

1
In a jar with a tight lid, combine the oil, vinegar, wine, parsley, sugar, salt, paprika, peppercorns, and garlic.
2
Cover and shake well.
3
In a 4-quart food-storage container, combine the shrimp, artichoke hearts, water chestnuts, and onion.
4
Pour on the marinade, cover the container tightly, and shake it to coat the shrimp and vegetables with marinade.
5
Refrigerate overnight, stirring occasionally.
6
Serve this as a first course, garnished with cherry tomatoes.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup vegetable oil, 1/2 cup red wine vinegar, 1/3 cup dry white wine, 1 tablespoon snipped fresh parsley or 1 teaspoon dry, and more.

Yes, Marinated Shrimp and Artichoke Hearts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Shrimp and Artichoke Hearts

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