How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Shrimp and Artichoke Hearts?

You need 14 ingredients. The key ingredients include: 1 cup vegetable oil, 1/2 cup red wine vinegar, 1/3 cup dry white wine, 1 tablespoon snipped fresh parsley or 1 teaspoon dry, and more.

Is Marinated Shrimp and Artichoke Hearts suitable as seafood?

Yes, Marinated Shrimp and Artichoke Hearts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Shrimp and Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Shrimp and Artichoke Hearts Recipe

Name: Marinated Shrimp and Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1/2 cup red wine vinegar; 1/3 cup dry white wine; 1 tablespoon snipped fresh parsley or 1 teaspoon dry; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon whole black peppercorns; 1 clove garlic, minced; 2 pounds medium shrimp, cooked and peeled; Two 14-ounce cans artichoke hearts, drained and halved; One 8-ounce can sliced water chestnuts, drained; 1 small red onion, thinly sliced into rings; Cherry tomatoes, for garnish

Try this homemade Marinated Shrimp and Artichoke Hearts recipe the whole family will love. Made with vegetable oil, red wine vinegar, white wine and par…

This Marinated Shrimp and Artichoke Hearts relies on simple, everyday ingredients such as vegetable oil, red wine vinegar, dry white wine and sugar. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Shrimp and Artichoke Hearts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions