Oysters Rockefeller -Deb Style Recipe

Name: Oysters Rockefeller -Deb Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato /Garlic oil; 5 to 6 cloves garlic, smashed; 3 tomatoes, rough chopped; 1 quart peanut oil; Grated asiago cheese for garnish; 1 dozen oysters, cleaned, shucked and bottom shells cleaned and reserved; 3 shallots, sliced thin; 1/2 cup heavy cream; 2 tablespoons butter; 2 ounces brandy; 1/2 bunch chives garnish; 1 bunch arugula, cleaned and 1-inch chiffonade; Rock salt; Chives, chopped

Servings: persons

Tomato /Garlic oil
5 to 6 cloves garlic, smashed
3 tomatoes, rough chopped
1 quart peanut oil
Grated asiago cheese for garnish
1 dozen oysters, cleaned, shucked and bottom shells cleaned and reserved
3 shallots, sliced thin
1/2 cup heavy cream
2 tablespoons butter
2 ounces brandy
1/2 bunch chives garnish
1 bunch arugula, cleaned and 1-inch chiffonade
Rock salt
Chives, chopped

1
In medium saucepan saute tomatoes in a tablespoon of oil and add garlic.
2
Saute 1 minute, add remaining oil, and simmer 20 minutes to infuse flavors.
3
Can be refrigerated and stored for future use, up to 20 days.
4
In a large saute pan heat butter and brown slightly over medium heat.
5
Add shallots until they sweat: do not cook too quickly.
6
Deglaze with brandy, reduce, then add cream and salt and pepper.
7
Add oysters until membranes start to ruffle.
8
Remove oysters and reserve on plate.
9
Reduce sauce for 1 minute longer to thicken.
10
In another large saute pan add 1 tablespoon Tomato/Garlic Oil and when hot quickly toss arugula until wilted.
11
On a sheet tray, place bottom shells of oysters and add arugula to each as bottom layer.
12
Top with one oyster each and add asiago cheese to top.
13
Flash under the broiler until cheese is golden.
14
Remove carefully and place on a tray with rock salt as under liner.
15
Garnish with chopped chives.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Tomato /Garlic oil, 5 to 6 cloves garlic, smashed, 3 tomatoes, rough chopped, 1 quart peanut oil, and more.

Yes, Oysters Rockefeller -Deb Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oysters Rockefeller -Deb Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions