Try this homemade Grilled Wild Salmon With Roasted Beets And Arugula recipe the whole family will love. Made with red beets, yellow beets, Olive oil and…
This Grilled Wild Salmon With Roasted Beets And Arugula relies on simple, everyday ingredients such as baby red beets, baby yellow beets, olive oil and wild pacific salmon. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026