Indian Grilled Fish Skewers in Fragrant Yogurt Sauce Recipe

Name: Indian Grilled Fish Skewers in Fragrant Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs white fish fillets, firm, cut into 2-inch pieces; 1 cup plain yogurt; 1 serrano chili, seeded; 1 ½ tablespoons chopped fresh ginger; 1 teaspoon cardamom; 1 teaspoon coriander; 1 teaspoon cumin; ½ teaspoon cracked black peppercorns; ½ teaspoon coarse salt; ¼ teaspoon turmeric; 1 pinch cinnamon; 1 pinch clove; 2 large red bell peppers, cut into 2-inch pieces; 1 large fennel bulb, separated, cut into 2-inch pieces; 2 large green bell peppers, cut into 2-inch pieces; chopped fresh cilantro; lime wedge

Servings: persons

1 12 lbs white fish fillets, firm, cut into 2-inch pieces
1 cup plain yogurt
1 serrano chili, seeded
1 ½ tablespoons chopped fresh ginger
1 teaspoon cardamom
1 teaspoon coriander
1 teaspoon cumin
½ teaspoon cracked black peppercorns
½ teaspoon coarse salt
¼ teaspoon turmeric
1 pinch cinnamon
1 pinch clove
2 large red bell peppers, cut into 2-inch pieces
1 large fennel bulb, separated, cut into 2-inch pieces
2 large green bell peppers, cut into 2-inch pieces
chopped fresh cilantro
lime wedge

1
Rinse the fish and pat dry.
2
Place the fish in a shallow glass dish.
3
Combine the yogurt, serrano chile, ginger, cardamom, coriander, cumin, peppercorns, salt, turmeric, cinnamon and cloves in a blender container and process until smooth.
4
Pour the yogurt sauce over the fish.
5
Cover and marinate in the refrigerator for 2 to 3 hours.
6
Thread red pepper, fennel, green pepper and fish onto skewers, repeating the process twice on each skewer.
7
Grill over medium-hot coals for 7 to 8 minutes or until fish flakes easily with a fork, turning one-fourth turn every 1 1/2 to 2 minutes.
8
Garnish with cilantro and lime.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs white fish fillets, firm, cut into 2-inch pieces, 1 cup plain yogurt, 1 serrano chili, seeded, 1 ½ tablespoons chopped fresh ginger, and more.

Yes, Indian Grilled Fish Skewers in Fragrant Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Grilled Fish Skewers in Fragrant Yogurt Sauce

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