Oysters Rockefeller Recipe

Name: Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 shallot, minced; 3 cups thawed and drained frozen chopped spinach; 1/2 cup grated Parmesan; 1/2 cup anise-flavored liqueur; 1/2 cup panko breadcrumbs; 1 teaspoon cayenne pepper; Kosher salt and freshly ground black pepper; 2 dozen oysters, on the half shell; Lemon wedges, for serving

Servings: persons

5 tablespoons unsalted butter
2 tablespoons olive oil
2 cloves garlic, minced
1 shallot, minced
3 cups thawed and drained frozen chopped spinach
1/2 cup grated Parmesan
1/2 cup anise-flavored liqueur
1/2 cup panko breadcrumbs
1 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 dozen oysters, on the half shell
Lemon wedges, for serving

1
Special equipment: food-grade rock salt, for the baking dish
2
Preheat the oven to 450 degrees F. Prepare a baking dish with a generous layer of rock salt.
3
Set a large skillet over medium heat, add the butter and let it melt.
4
Add the olive oil, garlic and shallots and saute until fragrant, about 2 minutes.
5
Add the chopped spinach and toss with the garlic and shallots.
6
Add the Parmesan, anise-flavored liqueur, breadcrumbs and cayenne pepper.
7
Season with salt and pepper and cook for another 3 minutes.
8
Spoon about a tablespoon of the spinach mixture onto each oyster and nestle the oysters into the rock salt.
9
Bake until the topping is crisp and brown, about 10 minutes.
10
Serve with lemon wedges.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons unsalted butter, 2 tablespoons olive oil, 2 cloves garlic, minced, 1 shallot, minced, and more.

Yes, Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller

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