Oysters Rockefeller

1. 1

   Shuck oysters, reserving bottom shell; set aside. In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in the cheese, lemon juice and pepper.

2. 2

   Spread kosher salt into two ungreased 15x10x1-in. baking pans. Lightly press the oyster shells down into the salt. Place one oyster in each shell; top each with 2-1/2 teaspoons spinach mixture.

3. 3

   Bake, uncovered, at 450u00b0 until oysters are plump, 6-8 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.