Oysters Rockefeller Recipe

Name: Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen unshucked oysters; 3/4 cup soft breadcrumbs; 1/4 cup butter or margarine, melted; 3 tablespoons sherry; 1 cup finely chopped fresh spinach; 1/4 cup finely chopped onion; 1 teaspoon seasoned salt; 1 teaspoon Worcestershire sauce; Rock salt; 1/4 cup grated Parmesan cheese; Lemon wedges; Fresh parsley sprigs

Servings: persons

2 dozen unshucked oysters
3/4 cup soft breadcrumbs
1/4 cup butter or margarine, melted
3 tablespoons sherry
1 cup finely chopped fresh spinach
1/4 cup finely chopped onion
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
Rock salt
1/4 cup grated Parmesan cheese
Lemon wedges
Fresh parsley sprigs

1
Rinse oysters in cold water. Shuck oysters, reserving deep half of shells; place oysters in colander to drain. Set aside.
2
Combine breadcrumbs, butter, and sherry; set aside. Combine spinach, onion, seasoned salt, and Worcestershire sauce, and set aside.
3
Sprinkle a layer of rock salt in bottom of a large broiling pan. Place oysters in half shells; arrange shells on rock salt. Top oysters evenly with spinach mixture. Sprinkle with cheese; top evenly with breadcrumb mixture. Bake at 400u00b0 for 15 minutes. Broil 4 inches from heating element 2 minutes or until browned. Garnish with lemon wedges and parsley sprigs.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 dozen unshucked oysters, 3/4 cup soft breadcrumbs, 1/4 cup butter or margarine, melted, 3 tablespoons sherry, and more.

Yes, Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller

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