Oysters Rockefeller Recipe

Name: Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large oysters; 1 tablespoon fresh lemon juice; 1 tablespoon butter; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; 1/2 cup pickling salt (coarse); 1 tablespoon butter; 1/4 cup celery, finely chopped; 1 large garlic clove, pressed; 1 1/2 tablespoons parsley, chopped; 0.5 (150 g) package frozen spinach, thawed; 1/2 teaspoon black pepper (or to taste); 3 tablespoons heavy cream; 125 g brie cheese; 1 teaspoon hot sauce (or more to taste); 2 tablespoons panko breadcrumbs, divided; 1/3 cup grana padano, grated (or as needed)

Servings: persons

12 large oysters
1 tablespoon fresh lemon juice
1 tablespoon butter
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1/2 cup pickling salt (coarse)
1 tablespoon butter
1/4 cup celery, finely chopped
1 large garlic clove, pressed
1 1/2 tablespoons parsley, chopped
0.5 (150 g) package frozen spinach, thawed
1/2 teaspoon black pepper (or to taste)
3 tablespoons heavy cream
125 g brie cheese
1 teaspoon hot sauce (or more to taste)
2 tablespoons panko breadcrumbs, divided
1/3 cup grana padano, grated (or as needed)

1
["Shock oysters and, with its liquor, put in a small pot. Rinse bottom shells and place them upside down on paper towel; set aside. Add lemon juice, butter, salt and pepper. Cover and cook for 3 minutes on medium-low. Drain oysters and reserve. On a baking sheet, spread coarse pickling salt to cover the surface, about 1/4"" thick. Place shells on salt and set aside.", "In a medium pot over medium-low heat, melt butter. Add celery, garlic and parsley. Cover and cook for 3 minutes at medium-low. Add spinach and season well with pepper. Increase heat to medium, cover and cook 2 minutes. Add cream, cheese (Brie), hot sauce and 1 tablespoons bread crumbs. Mix and cook for 2 minutes; stir constantly. If more cream is needed, add some.", "Place oysters in their shell. Cover with spinach mix and sprinkle with remaining bread crumbs and Grana Padano. Cook under broil for 3-4 minutes."]

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 large oysters, 1 tablespoon fresh lemon juice, 1 tablespoon butter, 1/4 teaspoon sea salt, and more.

Yes, Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller

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