Honey Sesame Mahi Mahi

1. 1

   In a skillet melt 1 Tbs of butter over medium heat, add garlic, and saute 'til tender (watch carefully so that it doesn't burn!).

2. 2

   Remove from heat and stir in teriyaki sauce, lemon juice, honey and sesame seeds.

3. 3

   Let cool a few minutes then pour over fish and marinate 30 minutes in refrigerator.

4. 4

   Heat remaining Tbs of butter in skillet over medium heat.

5. 5

   Remove fish from marinade and add to pan, sauteing 4-5 minutes per side and basting with marinade.

6. 6

   Note: I like to toast the sesame seeds before adding them to the mixture for a more pronounced flavor.

* Per serving · 4 servings · Values may vary.

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